Spicy Potato Curry for Rice (Homecook Recipes)

Here is the another followed Recipe came out excellent.....

INGREDIENTS U NEED:

1.Potatoes - 2 (peel the skin)
2.Red onion -1 medium size  (Chopped finely)
3.Tomatoes - 2(Chopped very finely)
4.Tamarind - a small lemon size
5.Dry Red chilis - 3
6.Curry leaves - 8
7.Garlic - 3
8.Mustard  - 1/2 spoon
9.Fenugreek - 5 seeds
10.Asafoetida powder - 1/4 spoon
11.Butter - 2 spoons
12.Oil - 4tbsp's

List of Powder's:

1.Turmeric Powder-a pinch
2.Chilly Powder-1 tbsp
3.Coriander Powder-2 tbsp
4.Cumin Powder-1/2 tsp
5.Curry Leaves Powder- 2 tsp (Optional)
6.Pepper Powder-1/2 tsp

METHOD OF PREPARATION:

• In a thick Bottomed Pan, heat 4tbsps of oil.Add mustard,when it cracks add fenugreek seeds, curry leaves, garlic and red chili fry them well.
• Now add Finely Chopped onions, saute them till they turn translucent and add finely chopped tomatoes, saute the tomatoes along with onions, till they mix up along. You got to saute for atleast 3-4 minutes, till they mix up.
• Now add Salt to taste and all the Powders mentioned in the order, fry them well for 2mins or till the oil comes out seperately.
• Now add cubically chopped potatoes and mix them well with all the masala.
• Add 1/2 a cup of Tamarind water and close the kadai with a lid,slower the flame,let the potatoes get half-cooked,After10 minutes open the lid, add the butter and close the lid.
• After 5 minutes,the potatoes would have cooked and the spicy potato curry is ready.

GOES WELL WITH:

   Plain white rice

RATING:
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