Milagai Bajji

Milagai bajji is also called as Chili bajji.This bajji can be served with sweet chutney like tamarind or tomato ketchup.The recipe of the chili bajji is as follows....

INGREDIENTS U NEED:

1.Green chilli-6-8(Preferred big size moderately hot)
2.Besan flour-2cup
3.Rice flour-4tbs
4.Asafoetida-Pinch
5.Roasted Cumin powder-1/2tbs
6.Red chili powder-1tbs
7.Red color-Pinch
8.Baking soda-Pinch
9.Salt as needed
10.Oil for deep fry

METHOD OF PREPARATION:

• First cut the green chili into two pieces and sprinkle cumin powder and salt and mix well and set aside.
• For the batter In a bowl,mix gram flour,rice flour,hing,chili powder,soda,color,salt with water to make a loose paste and keep aside.
• Now Heat oil in a deep frying pan. When the oil is hot enough, dip each green chili in the bajji batter, and put it in oil immediately. Deep fry till golden brown. Serve hot with your favorite chutneys or tomato sauce. Enjoy!

GOES WELL WITH:

       Any chutney or Tomato ketchup