Tomato Kuzhambu For Idly and Dosa ~ Shanthy

Tomato Kuzhambu is more used  in Tamilnadu cuisine which is a very simple and easy to cook recipe with less ingredients..It goes very well with especially idly .Try it out.....

INGREDIENTS:
1.Tomato-2big
2.Onion-1(Finely Chopped)
3.Turmeric powder-1/4tbs
4.Seasoning-Mustard,Urad dhal,Channa dhal,Curry leaves,Asafoetida
5.Salt as needed
6.Oil

GRIND:
Coconut-1/4cup
Grind coconut with little water.

METHOD OF PREPARATION:

• First Boil or Pressure cook the whole tomatoes in water untill smooth and let it cool,now strain the water and mash it coarsly and set it aside(Don't throw the strained water) .
• Heat oil in a pan, add mustard,urad,channa,curry leaves,Asafoetida and finely chopped onion fry till onion becomes trasparent.
• Now add the coarsly mashed tomatoes with strained water ,turmeric powder and salt and allow to cook in the medium heat for 15mins.
• Finally add grinded coconut paste and cook untill  its done or for few 5mins. 

 

GOES WELL WITH:
     Idly and Dosa