Tindora/Dondakai Fry

Tindora fry is an easy to make side dish which goes along very well with sambar and rasam rice. This recipe is very simple and there are various variations to cook this vegetable but this is how i like it.Lets go to the recipe.....

INGREDIENTS U NEED:
1.Tindora-1/2lb(Slice them into thin rounds)
2.Pepper powder -1tbs
3.Salt as needed
4.Oil-5tbs

METHOD OF PREPARATION:

• Heat oil in a pan,add dondakai pieces and saute them in a medium flame untill it turns light brown.
• At this stage add salt and pepper powder and combine well and let it cook for 5mins and turn off the heat.  

GOES WELL WITH:
     Plain rice and sambar rice