Veg Kurma ~ MIL Version

Vegetable kurma is a very popular and yummy dish served with idly ,dosa and rice.Here is how my MIL makes this kurma yummy......

INGREDIENTS:
1.I used cauliflower and potato-2cups(Cut into medium pieces)
U can use vegetables like beans,carrot,vazhakai,fresh peas etc
2.Onion-1(Chopped)
3.Tomato-1(Chopped)
4.Seasoning-Mustard,Cumin
5.Pepper powder-1tbs
6.Salt as needed
7.Corriander leaves to garnish
8.Oil

GRIND 1:
Onion-1
Green chilli-2
Sombu-1/4tbs
Garlic-4cloves
Ginger-1inch
Grind with little water

GRIND 2:
Coconut-1/2cup
Poppy seeds/Kaskasa-1/2tbs
Grind with little water

METHOD OF PREPARATION:

• Heat oil in a pan, add mustard,cumin and cut onions saute it for few mins.
• Then add tomato,chopped vegetables like potato and cauliflower with enough salt and close the lid ,let it cook until the vegetables are well done.
• Now add grinded paste no.1 and turmeric powder fry it for few mins and bring the paste to boil . 
• At this stage add coconut paste and cook it untill oil seperates on top .
• Then add grinded coconut let it cook,add pepper powder and corriander leaves and switch off the flame. 

GOES WELL WITH:

     Dosa and Idly