Methi Paratha

Methi paratha is a very good breakfast or dinner which i make it so often because it is very healthy dish.It tastes so good with raita and pickle.Alright lets go to the recipe...

INGREDIENTS U NEED:
1.Whole what flour-2cups
2.Methi leaves/Fenugreek leaves-1small bunch(Finely Chopped)
3.Cumin seeds-2tbs
4.Chilli powder-2tbs
5.Garam masala powder-1/4Tbs(Optional)
6.Salt as needed
7.Oil

METHOD OF PREPARATION:

• In a big bowl,mix wheat flour,salt,chilli powder,chopped methi leaves,cumin seeds,salt and 2tbs of oil and mix untill everything combined well.
• Then add small amount of water and knead it to form a soft dough,add 1tbs of oil and top of the dough and keep it aside for atleast an hour.
• Now take out lemon size ball and roll it into thin circle, keep doing the same with remaining dough and set it aside.  
• Meanwhile heat the flat pan,add oil place the paratha cook for 1min and flip it into other side, drizzle some oil on top ,cook untill the brown spots appear and take it out and enjoy.  

 

GOES WELL WITH:
     Onion raita