Ragi Kanji/Kuzh

 Ragi kangi is also called as ragi kuzh or ragi malt and we call as Ragi ambali in telugu.It is very healthy dish and can be taken as a breakfast especially during summer .This kanji can be made using leftover ragi ball too. Here is the simple recipe......

INGREDIENTS U NEED:
1.Ragi flour/Fingermillet-1cup
2.Raw rice-1/4cup
3.Salt as needed

METHOD OF PREPARATION:

• First In a big bowl Dissolve Ragi flour in enough water without any lumps. 
• Heat 2-3cups of water in a vessel,once the water starts boiling ,add rice and cook it untill the rice is 3/4th done. 
• Then add the dissolved ragi flour and Salt and let it cook in the slow flame and keep Stirring this mix frequently to avoid forming lumps and Cook it for almost 30minutes and remove from heat and leave it overnight because it gives the sourness to the flour (If u want use it right away) . 
• Now while serving mix it with curd,finely chopped onion and enough water.

NOTE:
U can store this Kuzh in the refrigerator for 1-2weeks.Add curd and onions only during serving.

GOES WELL WITH:

      Fried peanuts