MoongDhal Murukku ~ Selvi

Yet another delicious snack from my friend selvi.Try it out.....

INGEDIENTS U NEED:
1.Rice flour-2cup
2.Moong dhal-11/2tbs
3.Channa dhal-11/2tbs
4.Butter or Ghee-5tbs
5.Salt as needed
6.Omam-1/4tbs
7.Sesame seeds-2tbs
8.Oil for deep fry

METHOD OF PREPARATION:

• In a frying pan seperately Fry the moong dhal and channa dhal for few mins and make smooth powder and sieve both flour together and keep aside.
• In a large bowl ,add rice flour along with the sieved flour,add sesame seeds,omam as well as melted butter and add salt as per taste to the flour mixture and mix everything well and knead as a dough by adding little water(Dough will be slightly sticky)
• Now by using Murukku press with small star plate,take a small portion of the dough,squeeze out in a greased flat plate or in a greased Jallikarandi,Once the oil is hot, add the squeezed murukku . Fry until its golden brown and drain excess oil by placing them over a paper towel.
• Moongdal murukkus r ready.Cool completely and store in an air tight container.