ChannaMasala Vada ~ MIL Version

Channa masala vada is a very  popular snack in south indian cuisine. It can be eaten as a snack or as a part of the meal.Here is how my MIL makes it.....

INGREDIENTS:
1.Channa dhal/Kadalaparuppu-2cups
2.Green chilli-2(Finely chopped)
3.Onion-1(Finely chopped)
4.Corriander leaves-1cup(Finely chopped)
5.Mint leaves-1cup(Finley chopped)
6.Curry leaves-2strings
7.Salt as needed
8.Oil for deep fry

GRIND:
Ginger-1inch
Garlic-3
Saunf-1/2tbs

METHOD OF PREPARATION:

• Wash and soak the channadhal in water for 2-3hrs and drain the water completely and coarsly grind the dhal with enough salt, little water and grinded paste.(Do not add too much water, add very little just sufficent for grinding)
• Take out the grinded dhal in a large bowl,add chopped onion,green chilli,corriander leaves,mint leaves,curry leaves and mix it well.
• Heat enough oil for deep fry in a deep pan, when the oil is hot enough, turn the heat to medium because Vada should be fried on medium heat.
• Now Shape the batter into 1 ½ inch round on your palm and lightly press them to flattish shape. Fry these vadas in oil till golden brown from both sides turning as needed. Drain on an absorbent paper and serve masala vada hot. 

GOES WELL WITH:
     Fried rice