Moong dhal Chutney

Moong dhal chutney is another kind which my MIL  makes it.This chutney goes well with dosa and idly and even rice.For idly and dosa add more water it has to be little thinner and for rice it has to be thick.Here is how i make it...  

INGREDIENTS U NEED:
1.Moong dhal-1/2cup
2.Garlic-2cloves
3.Red chilli-1
4.Pepper-1/4tbs
5.Salt as needed
6.Curry leaves-1string
7.Coconut-1/2cup(Optional)
8.Seasoning-Mustard,Cumin
9.Oil

METHOD OF PREPARATION: 

• First roast the moong dhal for few mins untill brown.
• Then add garlic,red chilli,curry leaves,pepper and saute it for 1min and switch off the stove and let it cool down.
• Then grind it untill smooth with enough salt and water.
• Finally  heat oil in a pan ,add seasoning once it pops, pour it into the chutney and serve.

GOES WELL WITH:

      Dosa and Idly