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Wednesday, August 25, 2010

Vazhakai/Raw Banana Poriyal


INGREDIENTS U NEED:
1.Plantain/Raw banana-2
2.Turmeric powder-pinch
3.Salt as needed
4.Seasoning-Mustard,Cumin,Cinnamon 1,Coves 1
5.Chilli powder-1tbs
6.Oil

UTENSIL:
Nonstick pan

METHOD OF PREPARATION:
  • Peel the edges of the banana lightly,slice it in round shape with 1" thickness.Wash well and keep aside.
  • Heat oil in a non stick pan,add Mustard seeds and wait till it splutters.Add the cumin,curry leaves,cinnamon,cloves and sliced banana stir now and then cover and cook till done.
  • Now Add salt,chili powder,turmeric powder Stir a little,cover and let cook for some time.
  • After its cooked well,remove the cover and let all the water dry out.Now it is ready.

GOES WELL WITH:
    Rice with Dhal

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