My Style of Dry Gobi Manchurian

Cauliflower/Gobi manchurian is my all time favorite appetizer. This receipe is a dry version usually serve with noodles and fried rice.This is how i make it....

INGREDIENTS U NEED:
1.Gobi/Cauliflower-1medium(Chopped into medium pieces)
2.Maida-2cups
3.Corn Flour-1tbs
4.Salt to taste
5.Green chili-3(Chopped finely)
6.Garlic -3cloves(Finely chopped)
7.Ginger -1inch(Finely chopped)
8.Onion -1 (Finely chopped)
9.Corriander Leaves-1/2bunch(Finely chopped)
10.Ajinomoto-pinch
11.Soya Sauce-2tbs
12.Tomato sauce or Ketchup-4tbs
13.Red chilli sauce-2tbs
14.Hot and sweet sauce-2tbs
15.Vinegar-1tbs
16.Oil
 
UTENSIL:
Deep frying pan

METHOD OF PREPARATION:

• First Make a paste of maida, corn flour and salt using water little thick.
• Then cook the cauliflower in the water for 5mins in the micro-oven or stove top and drain the water completely.
• Dip the gobi florets in the flour paste and deep fry till golden brown and Keep it aside.
• Heat oil in another pan and add the chopped onion ,ginger,garlic paste and green chili to it fry it for few mins.
• Then add tomato sauce,hot and sweet sauce,red chilli sauce,soya sauce, aginomoto and vinegar to it.
• Now Add fried Gobi kept aside and mix well nicely . Garnish it with chopped corriander leaves. and serve  hot.

GOES WELL WITH:
       Noodles and Fried rice