Homemade Ghee/Clarified Butter

Ghee or clarified butter has many health giving properties.Ghee is the most easily digestible of the cooking fats and oils.Ghee is used in India and throughout the South Asia in daily cooking. A good quality ghee adds a great aroma, flavor and taste to the food.According to the ancient Ayurveda, a moderate amount of ghee is the best cooking oil.It is very good especially for kids.Here is how i make ghee at home... 

INGREDIENTS U NEED:
1.Unslated Butter-1box(1sticks)
2.Fresh Curry leaves-2strings

UTENSIL:
Deep heavy bottomed vessel

METHOD OF PREPARATION:

• Heat butter in a heavybottomed pan in high-medium heat until it boils or bubbles and stir it every 2mins .
• Reduce heat to medium-low and cook uncovered until butter turns to a clear golden color.
• It usually begins to boils with lots of bubbles. When it is done, it will have foams on top of it indicating that ghee is nearly done.
• At this stage add fresh curry leaves.
• Cool it and store it in dry container. 

GOES WELL WITH:
       Plain dhal,Sambar or rasam etc