Simple Egg Poriyal

Egg fry is very simple and easy receipe which can be prepared within 5 to 10mins.This is a good side dish for rasam or sambar rice and also goes well with chapthi too.I make this dish whenever i don't have any vegetables left in the fridge.This is one of mine and husband favorite side dish.Here it is...

INGREDIENTS U NEED;

1.Egg-2
2.Onion-1(Finely chopped)
3.Green chilli-2(Finely chopped)
4.Turmeric powder-1/4tbs
5.Salt as needed
6.Pepper powder-1/4tbs
7.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add chopped onion, green chilly  and fry them till the onion becomes golden brown colour.
• Add turmeric Powder and salt and fry it for few mins.
• Then break the eggs and mix everything together and cook untill the egg is done or untill dry. The egg poriyal is ready.

GOES WELL WITH:

   Rasam and Sambar rice