Chickpeas/Channa Kurma

Channa kurma is very tasty dish made by my MIL.This dish goes very well with chapathi and poori. Definetly try it out...

INGREDIENTS:

1.Chick peas - 300 grms ( Soak the channa overnight and pressure cook it for 2 whistle)
2.Onions - 1 ( chopped)
3.Chilli powder - 1 tsp
4.Corriander powder - 1 tsp
5.Turmeric powder - 1/4 tsp
6.Seasoning -Mustard,Cumin,Curry leaves
7.Salt as needed
8.Oil

GRIND 1:
Onion-1
Tomato-1
Ginger-little
Garlic-4cloves
Saunf-1/4tbs
Cinnamon-1
Cloves-1

GRIND 2:
Coconut-1/2tbs with little water

METHOD OF PREPARATION:

• Heat oil in a pan add mustard and cumin once it starts to crackle add curry leaves and chopped onion fry it for few mins
• Then add grinded masala let it fry for about 5-10mins or untill the raw smell goes.
• Then add turmeric powder,salt and boiled channa and close it with the lid for about 5mins.
• Now add the chilli powder, corriander powder and add enough water mix well and cook it for 5mins
• Finally add grinded coconut and cook till the gravy becomes thick and garnish with corriander leaves.

GOES WELL WITH:

     Chappathi