White Pumpkin/Kumadakai Halwa

Halwa made with this white pumpkin is very good for health.In back home my MIL used to make it all the time. Here I come with this lovely Pumpkin recipe/Halwa recipe to make your tongue want more!

INGREDIENTS U NEED:
1.Grated Pumpkin-1 cup
2.Ghee/clarified butter-1cup
3.Sugar-1cup
4.Few fried cashews and raisins -1/2cup

METHOD OF PREPARATION:

• Remove the skin of the pumpkin and grate it and squeeze all the water .
• In a pan,add ghee and grated pumpkin fry untill the moisture content in the pumpkin becomes dry which will take upto 10 min.
• Add the sugar, mix well and cook.
• Now add the ghee and mix well until the ghee oozes out and floats on top. This will take another 5 min.
• Now add the fried cashews and raisins. Mix well and switch of the stove.
• This Halwa can be served hot or cold. Either way, it tastes divine.

 GOES WELL WITH:
      Vada