Vermicelli/Sevai noodles

Vermicelli noodles is very easy to make and mostly kids love this food and its my favorite dish too which i make it so often.Here i am with the receipe....

INGREDIENTS U NEED:
1.Vermicelli- 1 packet
2.Big Onion- 1(chopped)
3.Green Chili -5(Slit into two)
4.Raw Peanuts-1/2cup
5.Seasoning-Mustard,Urad Dhal,Channa Dhal,Curry Leaves 
6.Turmeric powder-1/4tbs
7.Lemon juice-4tbs
8.Salt as needed
9.Oil 

UTENSIL:
Big pan

METHOD OF PREPARATION:

• In a vessel boil some water with little salt,add Vermicelli and boil it according to the package or untill it becomes soft. Filter the water using a food strainer and keep it aside in a plate.
• Meanwhile, heat oil in a pan. When hot, add mustard, urad dhal , channa dhal. When mustard splutters, saute onion, green chili, , curry leaves and fry for 2 min and add peanut and fry till it becomes golden brown.
• Now add salt,turmeric powder and lemon juice leave it for a min.
• Finally Add the cooked Vermicelli and mix them together gently. If required add salt. 

GOES WELL WITH:
     Pickle