Tamarind Rice with Leftover Rice

Tamarind rice is my all time favorite dish since childhood,its like a biryani for me but anyways this rice can be made with leftover rice or freshly cooked rice but it tastes so good and better with leftover rice.Try it at home....

INGREDIENTS U NEED:
1.Boiled rice or Left over rice - 4cup
2.Tamarind pulp-l cup
3.Raw Peanuts-1/2cup
4.Seasoning-Mustard,Cumin,Urad dhal,Fenugreek seeds,Curry leaves
5.Oil
6.Salt as needed

METHOD OF PREPARATION:

• In a bowl add boiled rice and mix it together with tamarind pulp ,salt and turmeric powder and keep it aside.  
• Heat oil in a pan,add seasoning,peanuts saute it for few mins.
• Then add rice and fry it for 5 mins or until hot enough to eat and garnish with corriander leaves and adjust salt according to the taste.

GOES WELL WITH:
      Potato fry