Spaghetti with Vegetables

Pasta is such a easy dish usually I  make it for a quick dinner.All the kids love pasta with sauce,cheese,meatballs etc but this dish i cooked with indian twist very simple to make and tastes yummy.Here I made my pasta this way..

INGREDIENTS U NEED:

1.Spaghetti -1small pack
2.Onion-1(Chopped finely)
3.Garlic-2cloves(Finely chopped)
4.Vegetables-Green pepper,Carrots,Yellow pepper(Chopped into cubes)
5.Chilligarlic sauce-2tbs
6.Tomato sauce-3tbs
7.Soya sauce-2tbs
8.Pepper powder-1/2tbs
9.Salt as needed
10.Scallions-1/2cup(Chopped finely)
11.Oil

UTENSIL:
Big pot
Frying Wok

METHOD OF PREPARATION:

• Boil water in a big pot,once its starts boiling add little salt and 2tbs of oil.To this add pasta and cook for 8 to 10mins or untill done and drain the water.
• In a mean time heat another pan add oil,add onion and  fry them untill they become traslucent and it takes about 5mins.
• Now to this add garlic and chopped veggies and fry them with pinch of salt for another 5mins
• Then add chilligarlic sauce,tomato sauce,soya sauce and pepper powder and mix together untill everything combined well.
• Now add cooked pasta and mix everything so that masala and veggies get mixed with pasta and serve hot by garnishing some chopped scallions.

GOES WELL WITH:

    Gobi manchurian