Simple Potato Curry For Chapathi

Potato Curry that is usually served with chapathi or puri is a simple recipe and almost like a dry saute and curry consistency.Try it out...

INGREDIENTS U NEED:
1.Potato-4
2.Onion-1(Thinly sliced)
3.Green chilli-2(Slit)
4.Turmeric powder-Pinch
5.Seasoning-Mustard,urad dhal,chana dhal,curry leaves
6.Corriander leaves-To garnish
7.Salt as needed
8.Oil

METHOD OF PREPARATION:

• First boil the potato and peel the skin and crumble with hand
• Heat oil in a cooking vessel, add mustard seeds and let it splutter. Add urad dal and channa dal fry till they turn red. Add fresh curry leaves and  green chillis and saute for a few secs.
• Add the sliced onions and saute on medium heat for 4-5 mts or till the onions turn transparent. Add the turmeric pwd and combine. Add the crumbled boiled potatoes and adjust salt. Place lid and cook for 3 mts.
• Add a cup of water to the potatoes and increase flame, cook for 2 mts. Reduce flame and place lid and cook for 4-5 mts.
• Remove lid and give a good stir until the curry slightly thickens and Garnish with coriander leaves .

GOES WELL WITH:
      Chapathi and Puri