Chicken Salna(Veetusamyal)

I tried this chicken salna with parotta it turned out fine.

INGREDIENTS U NEED:

Marinade:

chicken-1lb

salt-required

chilli powder- 3/4 tsp

turmeric powder

lemon juice
 

DryRoast & Grind:

sombu- 1tsp

jeera- 1 tsp

peppercorns- 3/4 tsp

red chillies- 4

pattai- 1/2"

Masala:

roughly chop everything and roast in 2 tsp oil.

Onion- 1

garlic- 5 pods

ginger- 1/2"

tomato- 1

coconut- 1/4 to 1/2 cup

METHOD OF PREPARATION:

• Heat oil in a kadai and fry coconut until color changes. set aside. 
• Roast the rest of the ingredients under masala until soft. grind this along with the coconut until smooth.
• Heat oil in cooker and fry chicken for 2- 3 mins. Then add all the masalas. Add required salt. 
• Mix well and pressure cook for 2 whistles. 
• Finally add corriander leaves.
• Chicken chalna is ready.

GOES WELL WITH:

      Parotta

RATING:
***