Batura(Kavyasnaimish)

This is my favorite dish which i tried it from kavyasnaimish it came out perfectly good.

INGREDIENTS U NEED:

1Maida(All Purpose Flour):2 cups

2.Sooji:1/2 tbspn

3.Sour Curd:1 cup

4.Salt:acc to ur taste

5.Water:Only if needed

6.Oil:for frying Bathuras

METHOD OF PREPARATION:

• Take Maida, sooji, salt in a bowl and mix it well with sour curd.Knead it well n smooth.
• If u need add little water and make it into a soft dough and cover it wid a lid and set it aside for 15 mins and knead it well.
• Divide the dough into equal portions and make them into round pooris.
• Dont make the Bathura very thin,this make make your bathura's turn crisp.
• Pour oil in a skillet and let it heat(check whether the oil is ready for frying or not)
• Now fry the bathuras and put them on a paper towel so that it will absorb the excess oil.

GOES WELL WITH:

    Channa masala

RATING:
*****