Aloo Parotha(Spicyturnovers)

This aloo paratha which i tried is very easy and quick receipe to make and it turns out good.

INGREDIENTS:

For the dough :
1.Whole wheat flour : 2 cups
2.Salt : as needed
3.Water : to knead the dough
4.Oil : 2 tsp

Mix together the flour and salt. Add water little by little and knead it into a soft pliable dough. In the end, add the oil and knead for 2 to 3 min. Keep it covered for 30 min.

For the filling :
1.Potato : 1 cooked and mashed
2.Green chillies : 1
3.Red chilli powder : 1 tsp
4.Corriander powder : 1 tsp
5.Garam masala powder : 1/2 tsp
6.Turmeric : a pinch
7.Grated ginger : 2 tsp
8.Salt : as needed
9.Corriander leaves : 2 tsp chopped

Cook and mash the potato nicely. Then add all the remaining ingredients and mix everything together.

METHOD OF PREPARATION:

• Divide the dough into 6 equal balls. Take one ball and dust it in flout. Roll it into a small disc. Take 1 tblsp of the filling and place it in the center of the disc. Bring all the sides of the disc together, so that it completely closes the filling. Place the closed side facing down in a lightly dusted rolling surface. Roll it gently to make a chapathi while dusting as needed. Now transfer it to a hot tawa and cook both sides till it turns brown. Add oil on the sides as needed. Repeat the above process for the remaining dough

GOES WELL WITH:
   Pickle,onion raita and curd.

RATING:
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