Taro Root/Sepankizhangu Kuzhambu ~ Vanaja Aunty

Taro root kuzhambu is very easy and simple to make with less ingredients. I learnt this recipe from my aunts .Whenever she prepares this dish it tastes so good with plain hot rice.

INGREDIENTS U NEED:
1.Taro Root/Sepankizhangu-6-8
2.Onion-1(Chopped)
3.Tomato-1(Chopped)
4.Garlic-8cloves
5.Coconut-1/2cup
6.Chilli powder-2tbs
7.Turmeric powder-pinch
8.Tamarind extarct-2cup
9.Seasoning-mustard,curry leaves
10.Salt-as needed
11.Oil

UTENSIL:
Deep bottomed pan

GRIND:
Garlic
Coconut

METHOD OF PREPARATION:

• Wash the taro root thoroughly with water and pressure cook for 3-4 whistles and when it is cool down peel the skin and chop them into medium pieces make sure u don't over cook them.
• Heat oil in a pan,add mustard when it splutters add onion and curry leaves.Saute till tender.
• Then add garlic,chopped tomato and saute them till skinny.
• Then add the veggie with all the powders and salt and saute for 2 minutes.
• Add thick tamarind extract and allow to boil in medium flame till the oil separates out.
• Fianlly add grinded coconut let it cook untill thick gravy .
• Garnish with corriander leaves before removing from the flame.

GOES WELL WITH:
    Palin rice