Peanut Chutney ~ Vasantha

Peanut chutney is one of our whole family favorite chutney.I make this chutney in a simple way but this is how my home cook vasantha used to make it which is very yummy and delicious.It is the best combination for hot idlies and dosa. This is my most comfort food because I am addicted to its taste.Here i am sharing with all of u.

INGREDIENTS U NEED:
1.Peanut-1cup
2.Onion-1medium(Roughly chopped)
3.Garlic-2cloves
4.Green chilli-2-3nos
5.Cury leaves-1string
6.Tamarind-2inch
7.Seasoning-Mustard,red chilli,urad dhal
8.Salt- as needed
9.Oil

UTENSIL:

Small pan

METHOD OF PREPARATION:

• First heat the pan add peanuts fry it untill roasted and take it outside, remove the skin and keep it aside
• Heat oil in the same pan add onion,garlic,green chilli,curry leaves,tamarind and fry it untill brown
• Now grind the roasted peanuts with fried ingredients with salt and enough water in the blender untill smooth. 
• Now do the seasoning with mustard,urad,red chilli and curry leaves and pour into the grinded peanuts. 

GOES WELL WITH:
    Idly and Dosa