Meen/Fish Kuzhambu ~ Shermilee

Meen kuzhambu is another vesion of making this dish which I got the recipe from my friend shermilee while discussing food especially South Indian style and have pretty much used it without any change and it came out really good.This method is very easy to cook.So here is the recipe for meen kuzhambu for the pure pleasure of food.

INGREDIENTS:
1.Fish-4-5pieces(Clean it properly)
(Preferably Hilsa,Sardines,Kingfish)
2.Tamarind extract-2cup
3.Seasoning-mustard,curry leaves,corriander leaves
4.Salt- as needed
5.Oil

GRIND:
Onion-1
Garlic-2
Grated coconut-1tbs
Chilli powder-2tbs
Corrinader powder-1tbs
Turmeric powder-pinch

UTENSIL:
Deep pan

METHOD OF PREPARATION:

• First Marinate the fish well with the grinded paste in a bowl for couple of hours.
• Heat oil in a pan,add mustard, curry leaves and corriander leaves saute it for few mins
• Then add marinated fish cook it for few more mins
• Finally and tamarind extract and salt  let it boil for 1/2hr in the slow flame or untill oil seperates on top. 

GOES WELL WITH:
    Plain rice