Fish Kuzhambu ~ Ms.malathy

Fish Kuzhambu is a curry cooked in the tamarind juice and spices which tastes really yum with plain white rice.This receipe is from malathy.Fish curry tastes better the next day, try it out. Have Fun !!

INGREDIENTS U NEED:

1.Catfish - 3 fillets
2.Onion-1(Roughly chopped)
3.Garlic-4cloves
4.Tomato-1(Chopped)
5.Tamarind extract-2cups
6.Chilli powder-2tbs
7.Corriander powder-1tbs
8.Turmeric powder-1/4tbs
9.Green chilli-5(Slit into two)
10.Curry leaves-2strings
11.Corriander leaves-2strings
12.Seasoning-Mustard,fenugreek seeds,curry leaves
13.Salt-as needed
14.Oil

GRIND:
Garlic
Onion

METHOD OF PREPARATION:

• First wash the fish with water cleanly and keep it aside
• Heat oil in a pan,mustard,fenugreek seeds,curry leaves once they starts crackling add grinded paste fry it untill the raw smell leaves.
• Now add red chilli powder,corriander powder,turmeric powder and salt and fry for a min.
• Then add tomato and cook till mushy
• At this stage add tamarind extract juice and allow it to boil for 5-10min. 
• Add fish at the end and leave for 3-5 min. 
• Garnish with green chilli,curry leaves add corriander leaves and switch off.

GOES WELL WITH:

    Plain rice