Fish Fry ~ Latha Aunty

Fish Fish can be flavored and cooked in many ways with all the indian spices which makes them even more tasty.This fry is a very simple and easy which is how my aunts make it.If you are seafood or fish lover ,I am sure you are going to enjoy this fish fry recipe.

INGREDIENTS U NEED:
1.Fish (Kingfish)- 8  to10fillets
2.Gingergarlic paste-4tbs
3.Chilli powder-5tbs
4.Turmeric powder-1/2tbs
5.Salt-as needed
6.Oil-5tbs
7.Oil-for deep fry

UTENSIL:

Deep frying pan

METHOD OF PREPARATION:

• First make a paste with gg paste ,chilli powder,turmeric powder,salt and oil with little water
• Apply this paste in the cleaned fish and let it marinate for an hour
• Then heat oil in a frying pan when it is hot ,add the marinated fish slowly and cook them on a slow fire untill brown and crispy and flip over inbetween.Now yummy fish fry is ready to serve.

GOES WELL WITH:
    Sambar rice and Fried rice