Mint Chutney Without Coconut

Mint chutney is one of my all time favorite since childhood.All chutnies are delicious indian condiment.I prepare this chutney regularly because of its health benefits like high in iron and helps for digestion.They are very popular all over India and are quite simple to make.It is a great choice for dosa,idli and and rice but especially  i love this chutney as a sidedish for biryani.Here is how I make it ...

INGREDIENTS U NEED:

1.Green chilli-4
2.Mint leaves/Pudhina-1bunch(remove the leaves and wash it )
3.Tamarind extract-1/2cup
4.Garlic-3
5.Oil-as needed
6.Salt-as needed
7.Seasoning-Mustard,Curryleaves

METHOD OF PREPARATION:

• Heat oil in a pan ,add green chilli fry it and then add mint leaves fry it until the leaves shrink and let it cool .
• Then grind the fried mint leaves with tamarind extract,garlic and salt until coarsly with little water.
• Do the tempering with mustard seeds and curry leaves and mix well and serve.

GOES WELL WITH:
   Plain rice, dosa  and idly