Egg curry

There are several different styles for making Egg Curry and this is one kind of recipe  from my MIL which is very simple and tastes yummy as side dish or mixed with plain cooked rice. The eggs in this curry really makes a difference try it....

INGREDIENTS U NEED:
1.Egg-4(boiled and remove the shell and cut little on the top)
2.Onion-2(chopped legthwise)
3.Tomato-2(chopped)
4.Salt-as per taste
5.Chilli powder-1/2tbs
6.Corriander powder-1/2tbs
7.Turmeric powder-pinch
8.Pepper powder-1tbs
9.Oil
10.Corriander leaves-to garnish
11.Seasoning-1/2tbs(mustard.curryleaves)

METHOD OF PREPARATION:

• In a vessel add oil ,sesoning,onion saute it untill brown
• Now add tomatoes ,salt ,chilli powder,corriander powder,turmeric powder fry it untill the tomatoes are well cooked
• Add boiled egg  and cook for it few mins
• Finally add pepper powder and mix it well leave it for few mins and garnish with corriander leaves

GOES WELL WITH:
    Plain rice,fried rice and chappathi