Colacasia/Seppankizhangu Poriyal ~ MIL Version

Colocasia is an indian vegetable also known as Taro Root and Arbi. This fry is a South Indian homecooked favourite among kids and elders also. ..This is another sidedish my MIL makes it but personally i don't like this vegetable  because of its stickyness but my kids and husband loves it So here it is yummy Sepankazhangu ....

INGREDIENTS U NEED:
1.Seppankizhangu/colocasia-10(boiled and peel the skin)
2.Onion-1(chopped finely)
3.Tomato-1/2(chopped finely)
4.Seasoning-1tbs(mustard,cinnamon,cloves)
5.Chilli powder-2tbs
6.Corriander powder-1tbs
7.Salt-as needed
8.Turmeric powder-pinch
9.Oil-3tbs

UTENSIL:
Nonstick pan

METHOD OF PREPARATION:

• Heat oil in a pan,add seasoning,onion.saute it for few mins
• Add tomato,seppankizhangu and salt fry it for few mins.
• Then add chilli powder,corriander powder,turmeric powder and salt fry it untill crisp and brown

GOES WELL WITH:
    Rasam rice