Brinjal Medley

Eggplants are common vegetable used in most of  the indian homes.One day i had a lot of eggplants left in the refrigerator i don't know what to do with it .I was just thinking and watching tv they were making this medley so i tried it out but they were not as good as i thought but i like it and i hope u like it too.

INGREDIENTS U NEED :
1.Brinjal-5(chopped into medium size)
2.Onion-1(chopped finely)
3.Garam masla powder-1/2tbs
4.Chilli powder-1tbs
5.Salt-as per taste
6.Turmeric powder-pinch
7.Corriander powder-1tbs
8.Tamarind paste-2tbs
9.Paneer-1cup
10.Corriander leaves-to garnish
11.Oil-6tbs

METHOD OF PREPARATION:

• Heat little more oil than regular in a pan,add onion fry it untill brown and add chilli powder,turmeric powder,salt,corriander powder,garam masala powder let it cook.
• Add kathrikai fry it untill they are soft to touch
• Then add tamarind paste,corriander leaves mix well let it cook for few more mins
• Finally add paneer and cook it untill it becomes thick and garnish with corriander leaves

GOES WELL WITH:
   Chappathi