Moms Tomato Pickle

Tomato pickle is so tasty it can be eaten with just plain boiled rice.My mom prepares this tangy red-colored pickle all the time and store it for couple of months in the fridge.For this pickle the key is to use juicy, slightly under-ripe fresh heirloom tomatos. A  tasty delight to your taste buds.

INGREDIENTS U NEED:
1.Tomato - 10(chopped)
2.Red chillies - 10nos
3.Tamarind - lime size ball
4.Salt - as per ur taste
5.Fenugreek-1/2tbs
6.Mustard seeds - 1tbs
6.Oil

GRIND AS POWDER:
Fenugreek seeds
Mustard seeds

METHOD OF PREPARATION:

• First nicely grind raw tomatoes, with red chillies and tamarind with enough salt in a blender .
• Heat little more oil in a pan, add the grinded tomato let it cook nicely untill water eveporates and untill oil seperates up .Check and adjust seasoning.
• Finally add fried mustard, fenugreak powder and switch off 
• Allow to cool and store in a glass bottle in the refrigerator.

NOTE:
Store this pickle for two to three months in the fridge.

GOES WELL WITH:

    Curd rice