Chicken with Mocha or Potato Kuzhambu

Chicken with mocha is a very good combination.This kuzhambu is different and fabulous with plain hot rice and dosa.Chicken kuzhmbu has so many versions and variations but this is how my MIL always prepares this dish every sunday along with plain rice and mutton fry or fish fry for lunch.In back home they used to make this curry with nattu kozhi which means country chicken oh my god it tastes so so yummy but anyways here is the receipe for this lip smacking chicken kuzhambu...

INGREDIENTS :
1.Chicken - 1/2kg(cut into medium pieces and cleaned)
2.Dried split mochai - 1/2cup( soaked in water for 30mins or boil untill cooked)
3.Chilli powder - 1tbs
4.Corriander powder - 1tbs
5.Turmeric powder - a pinch
6.Oil
7.Corriander leaves - for garnish
8.Salt -as needed

GRIND AS A PASTE:
Ginger-2inch
Garlic-5cloves
Cinnamon-1inch
Cloves-4

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Heat oil in a pan and saute onions and ginger garlic paste untill transculent for few mins
• Add chicken,salt,turmeric powder let it cook untill chicken leaves water and keep it in the medium flame
• Now add chilli powder,corriander powder,mochai and stir gently for few minutes and add enough water to and chicken and  cook the gravy in medium flame until the oil gets separates.
• Add the chopped corriander leaves to the kuzhambu and put off the stove

GOES WELL WITH:
    Plain rice and dosa