Tomato Capsicum Thokku

Tomato capsicum thokku is a excellent sidedish for breakfast like dosa,idli as well as chapathi .This thokku can be preapred in few mins.Here is how i make it..... 

INGREDIENTS U NEED:
1.Tomato-3(Chopped)
2.Onion-1(Sliced)
3.Capsicum-1(Chopped)
4.Green chilli-4(Sliced)
5.Turmeric powder-1/4tbs
6.Seasoning-Mustard,Cumin,Urad,Channa dhal,Curry leaves
7.Corriander leaves to garnish
8.Salt as needed
9.Oil

METHOD OF PREPARATION:

• Heat oil in a pan add the mustard,cumin seeds,urad,channa and curry leaves and let them splutters, now add the onions and green pepper fry untill it becomes transculent.
• Then add the tomatoes pieces,turmeric powder and salt and stir until they turns mushy, keep them in simmer, cook until the oil gets separated.
• Finally add the coriander leaves and put off the stove. 

 

GOES WELL WITH:
      Idli,Dosa and Chapathi

Spinach Egg Fry

Egg fry with spinach is a good combination and it is a very simple dish to cook and goes very well with sambar and rasam rice which i make it so often.Try it....

INGREDIENTS U NEED:
1.Egg-3
2.Spinach-1cup(Chopped)
3.Onion-1(Sliced)
4.Garlic-4cloves(Crushed)
5.Green chilli-3(Slit)
6.Chilli powder-1tbs
7.Turmeric powder-1/4tbs
8.Curry leaves -5no
9.Corriander leaves to garnish
10.Salt as needed
11.Oil

METHOD OF PREPARATION:

• Heat oil in a pan, add green chilli and onion saute it untill the onions are translucent.
• Now add crushed garlic fry it and add chopped spinach and cook it for few mins.
• Then add chilli powder,turmeric powder,salt,curry leaves and let it cook for few more mins and add little water cook untill the spinach is well done. 
• At this stage crack the egg in the cooked spinach and mix it well together and fry untill the egg is well cooked and dry. 

GOES WELL WITH:
    Sambar and Rasam rice

Tomato Sevai

Tomato sevai is a very quick and delicious dish to cook for breakfast and its one of my favorite dish too.This is a very easy item to put together, but incredibly flavorful.Here is how i make it......

INGREDIENTS U NEED:
1.Rice vermicelli or Sevai-1pack
2.Onion-1(Sliced)
3.Tomatoes-2(Chopped)
4.Green chilli-3(Slit)
5.Red chilli-2(Slit)
6.Turmeric powder-1/4tbs
7.Seasoning-Mustard,Urad dhal,Channa dhal,Curry leaves
8.Salt as needed
9.Oil

METHOD OF PREPARATION:

• First cook the sevai as per the instruction and drain the water completely and add little oil and mix it well and keep it aside.
• Heat oil in a pan, tamper with mustard seeds,urad,channa dhal ,curry leaves and add onion,green chillies,red chilli saute it for few mins.
• Then add chopped tomotoes ,salt ,turmeric powder and cook it untill the tomatoes are well done.   
• At this stage add cooked sevai and mix well and cook it for few more mins.
• Finally garnish with corriander leaves and serve hot. 

GOES WELL WITH:
      Pickle

Andhra Brinjal Curry ~ Youtube

Andhra brinjal curry is a very spicy dish eaten with biryani,curd rice or  u can also mix with plain rice tastes really yummy which i adopted from youtube. Here is the tried recipe.....

INGREDIENTS U NEED:
1.Brinjal-6(Slit)
2.Red chilli-5-6no
3.Corriander seeds-2tbs
4.Methi seeds-1tbs
5.Mustard-1/2tbs
6.Peanuts-1/4cup
7.Cumin-1tbs
8.Turmeric powder-1/4tbs
9.Seasoning-Mustard,Methi seeds,Cumin,Curry leaves
10.Salt as needed
11.Oil

METHOD OF PREPARATION:

• Heat a pan fry red chilli,corriander seeds,methi seeds,mustard,cumin seeds in a low flame for few mins and add roasted peanuts and switch of the flame when chilli starts turning its color and let it allow to cool and grind to fine powder and set aside.
• Wash brinjals and slit into two halves leaving the stems.
• Now Heat oil in a pan, add little more oil,mustard seeds,cumin,methi seeds, once its starts spluttering add brinjal ,turmeric powder and salt and let it cook in low flame for 5mins.
• Then add grinded powder and little water and mix well and cook untill the brinjal is done well or untill oil comes up and thick. 

GOES WELL WITH:
      Biryani,Curd rice and Plain rice

Breakfast Omellete

Omellete with vegetables is a simple version to make but the aroma of the end product is exceptionally good.Try it.....

INGREDIENTS U NEED:
1.Egg-2
2.Onion-1(Sliced)
3.Green pepper or Red pepper-1(Sliced)
4.Mushroom-1Cup
5.Pepper powder-1tbs
6.Salt as needed
7.Oil

METHOD OF PREPARATION:

• Heat oil in a pan,add sliced onion and pepper and saute it for few mins.
• Then add sliced mushrooms,salt and pepper powder and fry it for 2mins and keep it aside. 
• In a bowl crack the eggs and beat well untill fluffy and add enough salt and pepper powder mix together and set aside. 
• Now Heat a flat skillet (tava), smear it with oil, spread the egg mixture evenly on the surface of the pan,pour a teaspoon of oil over it and flip it over.
• Cook it on the medium flame until done and add the sauted vegetables on top and remove from heat and serve immediately.

GOES WELL WITH:
     Orange Juice and Bread

Curd rice ~ Ramya

Curd/Yogurt rice is truly a very comfort and healthy food.It tastes great with any kind of pickle.This recipe is adopted from my friend and here it is for u all....

INGREDIENTS U NEED:
1.Boiled Rice-2cup
2.Curd(Yogurt)-5cup
3.Cold Milk-1cup
4.Green Chilies-4(Finely chopped)
5.Ginger-1inch(Grated)
6.Coriander Leaves-1cup(Finely chopped)
7.Seasoning-Mustard Seeds,Curryleaves
8.Water-1cup(Boiled) (Optional)
9.Salt as needed
10.Oil

METHOD OF PREPARATION:

• In a big bowl take the rice and mash it using masher and then add curd and milk mix it well altogether well. 
• Now heat oil in a pan,add mustard seeds,green chilli and curry leaves saute them for a minute.
• Then pour this mixture into the rice and add grated ginger and enough salt mix it well.  
• Finally add boiled warm water if required to keep the rice semiwater consistency.
• Finally garnish with corriander leaves and serve. 

 GOES WELL WITH:

    Any kind of Pickle