Green Tomato Pulagora with Peanuts

Green tomatos are also called as Tomatillos which are cheap and available easily in any grocery store but i never tried it before .But When we went to india last time my MIL made this dish  for me is also called as pulagora without adding dhal and i liked it so much.It tasted so good with the plain rice.I love its tangy flavor.  Hope u all will like it too..

INGREDIENTS U NEED:
1.Green tomato - 2(cut into pieces)
2.Green chilly - 4nos
3.Peanut-1/2cup(make into powder)
4.Vadagam - little or Seasoning-mustard,cumin,urad dhal
5.Salt-as per taste
6.Turmeric powder - a pinch
7.Oil

UTENSIL:
Deep bottomed pan

METHOD OF PREPARATION:

• Heat oil in a pan,add tomato,green chilly let it cook for 5-10mins
• Then add salt,turmeric powder let it boil for few more mins
• Now add grinded peanut powder and cook it untill the tomatos are well cooked and mash it coarsly with masher.
• Finally do the seasoning with vadagam and pour into the coarsly mashed tomatos and garnish with corriander leaves.

GOES WELL WITH:
       Plain rice